Traditional Cooking

Chief Brenda Gagne ( of the Missisquoi Abenaki Nation) and Holly LaFrance ( Missisquoi Abenaki Nation member and board member of Alnobaiwi ), taught Burlington School District how to make and cook Abenaki Traditional foods over a fire. We had Fry Bread, Berry salad, Corn Bread, and Three Sister's soup. We all had a great time!

Chief Brenda Gagne of the Missisquoi Abenaki Nation gives a demonstration of how to prepare a traditional Abenaki Meal.

These participants are making frybread.